Call: (512) 619-0437
FW Catering
HALIBUT RED SNAPPER SALMON
TILAPIA
TILAPIAThe following sauces are recommended:
Mojo de Ajo ( tilapia, snapper )
Creole ( snapper, halibut )
Lemon Artichoke ( salmon )
Crab meat in poblano cream
( tilapia, snapper and halibut )
Vodka Cream ( samon )
White Wne and Lemon( tiplapia )
Creamy garlic and herb ( halibut )
Braised center-cut Boneless Tenderloin.
Served with your choice of sauce:
Pineapple Chipotle
Cajun or Creole Seasonings
Dijon Wine.
Grilled Steaks
New York Strip - Rib-Eye - Sirloins
Served with chimichurri sauce and your choice of steak sauce.
Slice Roast Beef
Pepper Steak ( skewers )
Prime Rib
All these plates are served with Salad, Garlic Bread, your choice of Vegetable or Starch and Ice Tea
FISH
BEEF
PORK
